Vegan & Gluten-Free Options at Kelly's Kitchen

Top TLDR:

Kelly's Kitchen vegan and gluten-free options are made from scratch using quality ingredients, with no sacrifice in flavor or texture. This guide covers every available menu category — from pastries and cakes to savory items — along with how allergen requests are handled. Visit the online menu or contact Kelly's Kitchen directly to confirm current availability before your order.

Dietary restrictions shouldn't mean settling for less. At Kelly's Kitchen, vegan and gluten-free options aren't an afterthought — they're a deliberate part of how we bake. Every item made for a dietary need goes through the same process as everything else in our kitchen: real ingredients, made from scratch, finished by hand. The goal is always a result that stands on its own merits, not just one that fits a label.

This guide covers everything currently available for guests following a vegan, gluten-free, or combined vegan and gluten-free diet — what's on the menu, how items are prepared, what to ask about when ordering, and how to make sure your experience goes smoothly from start to finish.

What "Vegan" and "Gluten-Free" Mean in Our Kitchen

Before diving into the menu, it helps to understand how these terms are applied at Kelly's Kitchen so you can make informed decisions about what works for you.

Vegan items contain no animal products — no butter, eggs, dairy milk, cream, or honey. We substitute with plant-based alternatives including coconut oil, oat milk, flax eggs, and cashew cream where needed. Flavor and texture are tested until the result meets the same standard as the original.

Gluten-free items are made without wheat, barley, rye, or standard oats. We use certified gluten-free flour blends, almond flour, rice flour, and tapioca starch depending on the recipe. Gluten-free baking behaves differently from conventional baking, and we've invested significant time in developing recipes that hold together, taste right, and don't require explanation.

Important note on cross-contamination: Kelly's Kitchen is not a dedicated gluten-free or allergen-free facility. Gluten-containing products are made in the same kitchen. We take careful precautions — dedicated utensils, separate prep surfaces, thorough cleaning protocols — but we cannot guarantee zero cross-contact. If you are managing celiac disease or a severe allergy, please read our allergen and cross-contamination policy and speak with our team before ordering.

Vegan Pastries and Baked Goods

Our vegan pastry selection covers both sweet and lightly sweet options, with rotating seasonal additions throughout the year.

Vegan Chocolate Chunk Cookie — One of our most consistent best-sellers regardless of dietary category. Made with coconut oil, dark chocolate chunks (dairy-free), and a touch of flaky sea salt on top. The texture is crisp at the edges and chewy through the center.

Vegan Banana Bread — Made with overripe bananas, oat milk, and a flaxseed egg. Dense, moist, and naturally sweet without relying on added sugar for structure. Available plain or with walnuts.

Vegan Blueberry Muffin — A rotating staple that swaps dairy for oat milk and uses apple cider vinegar to activate the leavening. Fresh blueberries when in season, house-preserved jam in the off months. Consistent flavor year-round.

Vegan Morning Bun — Our laminated dough recipe adapted for a plant-based process using vegan butter. The result holds the same flaky layers as the original and gets finished with cinnamon sugar and orange zest.

Seasonal vegan additions rotate through the seasonal menu. If you want to know what's available on a specific date, the fastest way is to check the menu page or call ahead.

Gluten-Free Pastries and Baked Goods

Gluten-free baking is technically demanding. Getting the structure, crumb, and crust right without wheat requires a different approach to every recipe — not just a one-for-one flour swap. The items below have been developed and tested specifically for gluten-free performance.

Gluten-Free Almond Cake — Made with almond flour, eggs, and a small amount of tapioca starch. Naturally dense and moist with a subtle nuttiness. Finished with a thin glaze or served plain.

Gluten-Free Lemon Olive Oil Cake — A Mediterranean-style cake that uses olive oil and eggs for structure instead of butter and flour. Bright lemon flavor, tight crumb, and a texture that holds well the day after baking.

Gluten-Free Brownies — Made with a combination of almond flour and rice flour to achieve the fudgy center that defines a proper brownie. Dark chocolate base, minimal sugar, and semi-sweet chunks throughout. One of the most-ordered gluten-free items we make.

Gluten-Free Shortbread — A butter-based shortbread using a rice flour and cornstarch blend. Crumbles cleanly, melts in the mouth, and holds shape well enough for custom cut-outs. Available in seasonal shapes and plain rounds.

For a full list of currently available gluten-free items, visit our gluten-free menu page.

Vegan and Gluten-Free Combined Options

Not everyone who eats vegan is gluten-free, and vice versa — but for guests who need both, we have dedicated options that don't require combining workarounds.

Vegan GF Chocolate Chip Cookie — Uses almond flour and coconut oil as the base. Holds together without eggs through a combination of flaxseed and a small amount of tapioca. Dairy-free chocolate chips throughout.

Vegan GF Banana Oat Bars — Made with certified gluten-free oats, mashed banana, almond butter, and maple syrup. No added flour. Holds shape when sliced and works well for both a snack and a light breakfast.

Vegan GF Fruit Tart — A pressed almond-coconut crust filled with coconut cream and topped with fresh seasonal fruit. One of the more labor-intensive items in this category and available in limited quantities — check ahead.

These items are made in limited batches and may not be available daily. The allergen and dietary filter on our menu allows you to search specifically for vegan, gluten-free, or combined options at any time.

Custom Cakes in Vegan and Gluten-Free Formats

Custom cakes are available in vegan, gluten-free, and combined formats with advance notice. Most of our standard cake flavors can be adapted, and our filling and frosting options include fully plant-based versions of buttercream, ganache, and fruit curd.

If you're planning a custom vegan or gluten-free cake for an event, the process works the same as a standard custom order — with a few additional details to confirm up front. Lead time, design options, and deposit requirements are covered in our custom cake ordering guide. For dietary-specific cakes, we recommend reaching out at least three to four weeks in advance, especially for tiered designs.

Tasting appointments for vegan and gluten-free cake samples are available on request. Book a tasting through the website or contact us directly to schedule.

Savory Vegan and Gluten-Free Items

Our savory program includes a smaller but carefully developed set of vegan and gluten-free items for guests who want something that isn't sweet.

Vegan Grain Bowl — A rotating build based on whatever whole grains, roasted vegetables, and legumes are in season. Dressed with a house vinaigrette and finished with toasted seeds. The base grain and protein change weekly — check the specials page for the current build.

Gluten-Free Vegetable Frittata Slice — Made with eggs, seasonal vegetables, and a light herb seasoning. Naturally gluten-free and served warm or at room temperature. Available most mornings until sold out.

Vegan Avocado Toast on GF Bread — Uses our house-made gluten-free sourdough-style loaf as the base. Topped with smashed avocado, flaky salt, chili flake, and lemon. Simple and consistent.

Savory items rotate with availability. For the most current savory offerings, visit our full menu or follow our weekly updates.

How to Order Vegan and Gluten-Free Items

In-store: Vegan and gluten-free items are labeled clearly in our display case. Staff can answer questions about any item's ingredients and preparation before you order. Arrive early for the best selection — specialty items sell out faster than standard menu offerings.

Online orders: Use the dietary filter on our menu page to view only vegan, gluten-free, or combined options. Add items to your order and select pickup or delivery at checkout.

Custom and bulk orders: For events, office orders, or occasions where you need a larger quantity of vegan or gluten-free items, reach out through our catering and bulk order form. Advance notice requirements apply.

Questions about specific ingredients: Email or call us directly. We maintain a full ingredient list for every item and can answer questions about specific allergens, sourcing, and preparation methods before you commit to an order.

What to Know Before You Visit

A few practical notes that save confusion at the counter:

Vegan and gluten-free items are baked in limited quantities daily. If a specific item matters to your visit, call ahead or place an order online to guarantee availability. Walk-in selection varies based on what sold earlier in the day.

Seasonal rotation means some items are only available during certain months. The seasonal menu page is updated regularly and is the most accurate source for what's currently offered.

Labeling at the counter follows our internal allergen system, but if you have a question about any item — even one that looks clearly labeled — ask. Our team knows the ingredients and can give you a direct answer.

For full location details, hours, and parking information, visit our contact and location page.

Bottom TLDR:

Kelly's Kitchen vegan and gluten-free options span pastries, cakes, savory items, and custom orders — all made with real ingredients and tested for flavor, not just compliance. Items are clearly labeled in-store and filterable on the online menu, though daily availability is limited and varies by season. To guarantee your preferred vegan or gluten-free items, order online in advance or call ahead before your visit.