Berry Crumble Bars

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Shortbread Crust

1 1/2 Cups All-Purpose Flour

1/2 Cup Granulated Sugar

1/2 Teaspoon Baking Powder

1/8 Teaspoon Salt

10 Tablespoons Unsalted Butter

1 Lare Egg Yolk

1 Tablespoon Cold Water

Filling

2 Cups Fresh Berries

2 Tablespoons Lime Juice

2 Tablespoons All-Purpose Flour

1/2 Cup Granulated Sugar

1/4 Teaspoon Ground Cinnamon

1 Teaspoon Vanilla Extract

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Shortbread Crust and Crumble

1.  Preheat oven to 375. Grease a 8"x8" pan or 8" pie pan.

2. Whisk together flour sugar, baking powder and salt.

3. Cut in the butter usind a pastry cutter or 2 forks until crumbly.

4. Press 1/2 of the crumble into the pan.

Filling

1. Stir all ingredients together until well mixed.

2. Pour into the pan.

Sprinke the remaining crumble over berry filling.

Bake 30-38 minutes or until golden brown.

Cool before cutting - trust me it's worth the wait.